Meet Our Staff
Brent is a Master PGA Professional born and raised in Tucson, Arizona, and a graduate of the University of Arizona.
Brent has served on over 30 committees in both the Southwest Section PGA and Northern Texas PGA. In both sections he served in the Chapter Executive Governance and is the current President of the Southern Chapter PGA.
Brent was the recipient of the 2022 Golf Professional of the Year for the SWSPGA in addition to being a 5-time Section Award winner in NTPGA and SWSPGA and a 10 time Chapter Award winner.
Brent and his team are the proud host and participants of the Annual Birdies for Good event raising over $250,000 for the SWSPGA Foundation.
An avid tournament player and member of the SWSPGA Goldwater Cup Team, SWSPGA Gibson Cup Cup, and NTPGA Joe Black Cup Team.
Jeremy’s journey from northwest Ohio to the sun-drenched greens of Tucson's Rolling Hills reflects a remarkable transition, one that is often mirrored in the personal growth experienced through the game of golf. The dedication to the sport during teenage years, competing in junior golf tournaments, not only hones skills on the fairway but also instills values of discipline and perseverance. This commitment, coupled with the academic achievements at University High School and the University of Arizona, showcases a well-rounded journey of development and passion.
Dave Wils' journey in golf began in the small town of East Quogue, New York, where his early interest in the sport was nurtured by his father. The move to Prescott, Arizona, marked a turning point, as golf became a central part of his life. His academic years in Tucson further solidified his passion for the game, leading him to a professional path in golf. Starting at Quarry Pines Golf Club, Dave's career progressed until he achieved the role of Assistant Golf Professional at Stone Canyon Golf Club, and most recently at Rolling Hills Golf Course. His story is a testament to dedication and the pursuit of one's passion.
Jenny's culinary journey is a testament to her dedication and skill in the kitchen. With a solid educational foundation from West Kentucky College and a decade of experience leading kitchens across the United States, she has honed her craft to perfection. Her expertise in international cuisines and seafood is not only recognized in the numerous restaurants she has managed, but also in competitive arenas, where she consistently vies for the title of "My Favorite Chef." Jenny's passion for food is evident in every dish she creates, making her a culinary force to be reckoned with.
